Family-run candy kitchen · Portland, Oregon
Truffles, macarons, marshmallows and gummies, cooked in small batches every morning on Alder Street. Fill a gift box in two minutes.
This week's counter
Our full menu changes with the seasons. These are the ones people come back for.
Choose a size, then fill it with your favourites or let Maya choose for you.
Every order is cooked, dipped and wrapped the morning it leaves the shop.
Collect in store, or we ship it cold-packed anywhere in the country in 2 days.
Our story
Maya Okafor opened Sugar Plum in 2016 with one recipe for caramel and a borrowed kitchen. Today the team of eleven still cooks in small batches, uses Oregon cream and honey, and skips the artificial colours.
“The salted caramels are dangerous. I ordered one box for a party and ate most of it in the car.”
“We send a box of macarons to every new client. Not one has gone unthanked.”
“My daughter's birthday favour boxes were the talk of the class. Wrapped beautifully.”
Order before 2pm and we ship the same day. Gift boxes start at $24 with a handwritten note included.
Free samples for anyone who walks in. Dogs welcome, too.